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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
The name makes it sound really healthy – which it is – but it is also really delicious! People don’t seem interested in it – until they see it and taste it! Make sure to salt it enough; the amount varies depending on the type of salt and size of pot.
1 onion
3 stalks celery
3 carrots
1 zucchini
1 – 1 and 1/2 cups Gefen Red Lentils, rinsed
1/4 – 1/2 cup quinoa
2 tablespoons Haddar Kosher Salt
black pepper, to taste
Sauté vegetables in the order listed until the carrots are a bit soft. Add the red lentils and quinoa (make sure to rinse the quinoa if yours doesn’t come pre-rinsed).
Cover or more than cover with water (lentils and quinoa absorb water to cook) and add salt and pepper. Bring to a boil, then let cook for one to two hours until the lentils are cooked.
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