Recipe by Rivky

Quinoa and Red Lentil Soup

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

The name makes it sound really healthy – which it is – but it is also really delicious! People don’t seem interested in it – until they see it and taste it! Make sure to salt it enough; the amount varies depending on the type of salt and size of pot.

Ingredients

Main ingredients

  • 1 onion

  • 3 stalks celery

  • 3 carrots

  • 1 zucchini

  • 1 – 1 and 1/2 cups Gefen Red Lentils, rinsed

Directions

Make the Soup

1.

Sauté vegetables in the order listed until the carrots are a bit soft. Add the red lentils and quinoa (make sure to rinse the quinoa if yours doesn’t come pre-rinsed).

2.

Cover or more than cover with water (lentils and quinoa absorb water to cook) and add salt and pepper. Bring to a boil, then let cook for one to two hours until the lentils are cooked.

Quinoa and Red Lentil Soup

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