Recipe by My Kosher Recipe Contest

Quinoa Feta Cheese Salad

Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy
1 Hour, 30 Minutes
Diets

No Diets specified

Ingredients

Salad

  • 1 cup quinoa baked (see baking instructions and ingredients below)

  • 2 Romaine lettuce

  • 2 egg tomatoes, cut in 4 and thinly sliced

  • 1 purple onion, cut in 4 and thinly sliced

  • baked quinoa (as much as you like, it’s preference)

  • 1 (8.8-ounce) container lite feta cheese, crumbled (I use Tnuva)

  • 1/2 cup olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon mustard powder

  • dash black pepper

Baked Quinoa

  • 1 cup quinoa (vacuum packed for kashrus), thoroughly washed and rinsed in a strainer

  • 2 and 1/2 cups water

  • 2 tablespoons oil

  • 1/2 teaspoon brown sugar

  • 1 clove crushed garlic

  • 1/2 teaspoon salt (or a bit more)

Directions

Bake the Quinoa

1.

Combine everything and bake for one hour at 300 degrees Fahrenhiet. Check for readiness.

Prepare the Salad

1.

In a salad bowl combine salad ingredients. Assemble lettuce, vegetables, quinoa and cheese.

2.

Pour oil and salt and spices – mix well before serving.

Quinoa Feta Cheese Salad

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chaya Orgel
chaya Orgel
1 year ago

what dressing did you put ?