1. Lower oven heat to 350 degrees Fahrenheit.
2. In a bowl, combine quinoa, red pepper, shallot, diced zucchini interior, basil, olive oil, lemon juice, cumin, and more salt and pepper. Fill each zucchini boat with the quinoa mixture.
3. Return the quinoa-filled zucchini boats to the oven for an additional 15 minutes. Serve warm.