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Golden, savory, and packed with protein, these Quinoa Kani Cakes are a delicious fusion of wholesome grains and seafood flavor. This easy, oven-baked recipe is a crowd-pleaser with every bite.
For more great cooking, watch Easy Does It!
2 tablespoons oil
1 onion, diced
2 cloves garlic, minced
1 and 1/2 teaspoons smoked paprika
salt, to taste
pepper, to taste
2 cups cooked quinoa
1 package kani, diced
2 eggs, lightly beaten
oil spray
Preheat your oven to 450 degrees Fahrenheit.
Heat the oil in a skillet and sauté the onion and garlic until fragrant. Reduce heat to low and allow to cook until softened. Remove from heat and set aside.
Meanwhile, mix the quinoa and kani in a large bowl. Add the sautéed onions, season with smoked paprika, salt and pepper, mix well and adjust seasoning if necessary. Stir in the eggs.
Use a medium cookie scoop to scoop mounds onto a parchment-lined baking sheet, then flatten slightly with the bottom of a lightly greased measuring cup or your fingers.
Bake uncovered for 15 to 20 minutes.
Enjoy hot, cold, or at room temperature. Delicious with spicy mayo!
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I followed the directions exactly and the patties would not hold its shape. It kept falling apart.
I made this for dinner tonight and everyone loved it. It goes in the rotation. Thank you so much
When you say 1 pkg. does that mean 1 sleeve or an entire 16 oz. package?
what is Kani?
It’s imitation crab meat made from white fish.