Quinoa Siman Salad

  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

This salad is inspired by the Simanim – hence the name Siman Quinoa Salad…there are beets, carrots, and dates with a really yummy pomegranate dressing. Sweet, tangy, crunchy, soft…perfect combo in your mouth.

Ingredients (16)

Salad

Dressing

Start Cooking

Images:

Prepare the Quinoa

  1. Place the quinoa, salt, pepper and water in a pot and bring to a boil. Lower to a simmer and let cook covered for about 20 minutes, until the water evaporates. Set aside in a bowl to cool.

Prepare the Salad

  1. Cut the roasted beets into cubes and add to quinoa. Add in the chopped dates, shredded carrots and peas.
  2. In a separate bowl, or in a food processor, whisk or process the ingredients for the dressing.
  3. Pour over the salad.
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