Recipe by Reva (Blander) Yaffe

Quinoa Siman Salad

Quinoa Siman Salad

Parve

4 Servings Serving Icon

30 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Vegetarian - Pescatarian - Gluten Free

This salad is inspired by the Simanim – hence the name Siman Quinoa Salad…there are beets, carrots, and dates with a really yummy pomegranate dressing. Sweet, tangy, crunchy, soft…perfect combo in your mouth.

Directions

Prepare the Quinoa

1. Place the quinoa, salt, pepper and water in a pot and bring to a boil. Lower to a simmer and let cook covered for about 20 minutes, until the water evaporates. Set aside in a bowl to cool.

Prepare the Salad

1. Cut the roasted beets into cubes and add to quinoa. Add in the chopped dates, shredded carrots and peas.

2. In a separate bowl, or in a food processor, whisk or process the ingredients for the dressing.

3. Pour over the salad.

Recipe tags

Healthy Quinoa Quinoa salad Rosh Hashana Rosh Hashannah Salads Simanim

Quinoa Siman Salad

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