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Quinoa Siman Salad

Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon

This salad is inspired by the Simanim – hence the name Siman Quinoa Salad…there are beets, carrots, and dates with a really yummy pomegranate dressing. Sweet, tangy, crunchy, soft…perfect combo in your mouth.


Prepare the Quinoa

1. Place the quinoa, salt, pepper and water in a pot and bring to a boil. Lower to a simmer and let cook covered for about 20 minutes, until the water evaporates. Set aside in a bowl to cool.

Prepare the Salad

1. Cut the roasted beets into cubes and add to quinoa. Add in the chopped dates, shredded carrots and peas.
2. In a separate bowl, or in a food processor, whisk or process the ingredients for the dressing.
3. Pour over the salad.