This salad is inspired by the Simanim – hence the name Siman Quinoa Salad…there are beets, carrots, and dates with a really yummy pomegranate dressing. Sweet, tangy, crunchy, soft…perfect combo in your mouth.
Quinoa Siman Salad
Recipe By Reva (Blander) Yaffe
- Cooking and Prep: 30 m
- Serves: 4
-
No Allergens
Ingredients (16)
Salad
Dressing
Start Cooking
Images:
Prepare the Quinoa
-
Place the quinoa, salt, pepper and water in a pot and bring to a boil. Lower to a simmer and let cook covered for about 20 minutes, until the water evaporates. Set aside in a bowl to cool.
Prepare the Salad
-
Cut the roasted beets into cubes and add to quinoa. Add in the chopped dates, shredded carrots and peas.
-
In a separate bowl, or in a food processor, whisk or process the ingredients for the dressing.
-
Pour over the salad.
Please
Log in to ask a question How'd it turn out? Write a review.
