Rosemary Lamb Chops

Moshe  Bloch Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Simple, succulent, and perfectly seared rack of lamb. Don't miss the latest episode of Skill'it. (Click here to sign up for notifications when new episodes air.)

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Rack of Lamb

  1. Slice your rack of lamb into individual steaks following the bone. (You can french the bone for a more elegant look, if desired.)

  2. Sprinkle a nice coating of Gefen Pink Himalayan Salt and black pepper, coating all sides.

  3. Chop some rosemary and rub it over the lamb.

  4. Place your lamb in a hot skillet with two tablespoons of coconut oil for basting your steaks. Add in a stick of rosemary and let your lamb cook for three to four minutes on each side.

  5. Let it sit for 10 minutes before serving.

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