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Rosemary Lamb Chops


Simple, succulent, and perfectly seared rack of lamb.   Click here to watch the entire show!


Prepare the Rack of Lamb

1. Slice your rack of lamb into individual steaks following the bone. (You can french the bone for a more elegant look, if desired.)
2. Sprinkle a nice coating of Gefen Pink Himalayan Salt and black pepper, coating all sides.
3. Chop some rosemary and rub it over the lamb.
4. Place your lamb in a hot skillet with two tablespoons of coconut oil for basting your steaks. Add in a stick of rosemary and let your lamb cook for three to four minutes on each side.
5. Let it sit for 10 minutes before serving.


Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.