Recipe by Fraidy

Rainbow Colored Salad

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Rainbow Colored Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Crisp fresh salad of snap peas, jicama, orange, and pomegranate.

Ingredients

Salad

  • 2 large oranges, segmented

  • 1/2 pound sugar snap peas

  • 1/2 jicama, julienned

  • 1 cup pomegranate arils

Dressing

  • 1/4 cup lime juice

  • 1/4 cup olive oil

  • 3 tablespoons sugar

  • 2 tablespoons honey

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon cumin

  • 1 cube frozen parsley

Directions

1.

Slice sugar snap peas into large chunks and toss with orange segments, pomegranate, and julienned jicama.

2.

Combine dressing ingredients and toss 15 minutes before serving. This salad looks beautiful and is a nice accompaniment to meat or chicken.

Notes:

This recipe image was generated usingĀ AI.

Recipe tags

colorful crispy Fraigy rainbow
Rainbow Colored Salad

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