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Parve
Easy
35 Minutes
Diets 
This colorful side dish tastes delicious and is a great accompaniment to meat or chicken. It can even be used as a stuffing for peppers or chicken cutlets. The honey adds a wonderful flavor.
1-2 cloves garlic, crushed or 1-2 cubes Gefen Frozen Garlic
1/2 cup Gefen Honey, or to taste (up to 2/3 cup)
1 onion, diced
1 green, red, yellow, and orange pepper, diced
2-3 cups raw rice, cooked according to package directions (or see note below)
3-4 tablespoons Glicks Soy Sauce
salt, to taste
Sauté the peppers and onion in a little bit of oil until golden brown (about 15 minutes) and set aside.
In a small pot, boil the garlic, honey, soy sauce, and salt.
In a large bowl, mix the vegetables, the honey-garlic sauce, and cooked rice.
Serve hot.
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The instructions are really unclear. After playing around with the ingredients, it tasted good. But it was trial and error figuring it out.
Great for Sheva Brachos This is a real “go to” for Sheva Brachos. Because of the colorful peppers, it enhances the table. For me, the biggest selling point is that it’s easy, and can be doubled without effort. Other than perhaps needing more peppers, it uses ingredients that most of us have on hand. I’ve done this both in the oven and on the stovetop, and it’s always a winner.
I passed your kudos on to Brynie! Thanks for telling us.
When do you cook the rice? It says uncooked rice in the ingredients but it doesn’t say anything about when you cook it.
Actually it does tell you how to cook the rice, look down at the notes at the bottom of the recipe.