Recipe by Dining In

Rainbow Marinated Salad

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

Marinade

  • 2 cloves garlic

  • 1/4 cup sugar

  • 3/4 cup vinegar

  • 1/4 cup oil

  • 1/4 teaspoon Gefen Basil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

To Prepare

1.

Place frozen vegetables in large bowl. Pour boiling water over vegetables, and let sit for 3 minutes. Drain water.

2.

Cut red pepper into strips, and red onion into rings. Combine with baby corn, and add to frozen vegetables.

3.

Mix marinade ingredients in a 2-pound container. Pour over vegetables. Allow to marinate at least 2 hours before serving.

Rainbow Marinated Salad

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leah
leah
1 year ago