
Rainbow Marinated Salad
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (13)
Main ingredients
Marinade
Start Cooking
To Prepare
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Place frozen vegetables in large bowl. Pour boiling water over vegetables, and let sit for 3 minutes. Drain water.
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Cut red pepper into strips, and red onion into rings. Combine with baby corn, and add to frozen vegetables.
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Mix marinade ingredients in a 2-pound container. Pour over vegetables. Allow to marinate at least 2 hours before serving.
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