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Recipe by Dining In

Rainbow Marinated Salad

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Rainbow Marinated Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

Ingredients

Main ingredients

Marinade

  • 2 cloves garlic

  • 1/4 cup sugar

  • 3/4 cup vinegar

  • 1/4 cup oil

  • 1/4 teaspoon Gefen Basil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

To Prepare

1.

Place frozen vegetables in large bowl. Pour boiling water over vegetables, and let sit for 3 minutes. Drain water.

2.

Cut red pepper into strips, and red onion into rings. Combine with baby corn, and add to frozen vegetables.

3.

Mix marinade ingredients in a 2-pound container. Pour over vegetables. Allow to marinate at least 2 hours before serving.

Recipe tags

baby corn basil bell peppers broccoli cauliflower dairy free dining in easy prep eating the rainbow marinated marinated salad marinated vegetables no mayo no mayonnaise non-dairy pareve parve purple onions rainbow red onions red peppers salad super easy vegetables vinegar
Rainbow Marinated Salad

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