Rainbow Marinated Salad

Directions

1. Place frozen vegetables in large bowl. Pour boiling water over vegetables, and let sit for 3 minutes. Drain water.

2. Cut red pepper into strips, and red onion into rings. Combine with baby corn, and add to frozen vegetables.

3. Mix marinade ingredients in a 2-pound container. Pour over vegetables. Allow to marinate at least 2 hours before serving.

Recipe tags

Baby corn Basil Bell peppers Broccoli Cauliflower Dairy free Dining in Easy prep Eating the rainbow Marinated Marinated salad Marinated vegetables No mayo No mayonnaise Non-dairy Pareve Parve Purple onions Rainbow Red onions Red peppers Salad Super easy Vegetables Vinegar