Rainbow Marinated Salad

 

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• Cooking and Prep: 20 m
• Serves: 8
• No Allergens

Start Cooking

To Prepare

1. Place frozen vegetables in large bowl. Pour boiling water over vegetables, and let sit for 3 minutes. Drain water. 

2. Cut red pepper into strips, and red onion into rings. Combine with baby corn, and add to frozen vegetables. 

3. Mix marinade ingredients in a 2-pound container. Pour over vegetables. Allow to marinate at least 2 hours before serving.