Ramen-Broccoli Stir-Fry

Brynie Greisman March 5, 2025

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Totally addictive! The savory sauce plus the initial seasoning of the veggies combine to add awesome flavor. Layered seasoning is definitely the way to go! Easy and really tasty.

45

1h 6

Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Sesame, Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Ramen-Broccoli Stir-Fry

8 ounces (225 grams) Gefen Ramen Noodles, cooked
according to package directions and rinsed
1 and 1/2 tablespoons olive oil
2 and 1/2 teaspoons minced garlic
2 cubes Gefen Frozen Ginger
2 scallions, sliced (use the white and
light green parts)
4 cups Beleaves Frozen Mini Broccoli Florets
black and white sesame seeds, such as Pereg, for garnish
dark green part of scallions, thinly
sliced, for garnish
shredded cheese (optional)

Savory Sauce

3 tablespoons soy sauce
2 tablespoons sesame oil (no substitutions!)
1 tablespoon Telma Sweet Chili Sauce
1 tablespoon cornstarch
1 teaspoon hot sauce
1 teaspoon ketchup
pinch salt

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broccoli brynie greisman easy prep pasta ramen savory stir fry

Directions

Heat oil in a large frying pan. Add the garlic, ginger, and scallions. Sauté for three minutes over medium-low heat, stirring occasionally.
Add the broccoli and continue sautéing for 10 minutes, stirring occasionally. Remove from heat.

To prepare the sauce, place all ingredients in a small container. Shake to combine.

Add cooked noodles and sauce to the veggies. Mix over low heat to allow the flavors to combine. Garnish with sesame seeds, scallions, and shredded cheese, if desired, before serving.

Tips:
This dish is best served the day it’s made.

Notes:
I tested this recipe with gluten-free ramen noodles. They take about four minutes to cook. Regular ramen noodles can take as little as two minutes to cook. Overcooking will cause them to be soggy.

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

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Ramen-Broccoli Stir-Fry

Brynie Greisman

Family Table by Mishpacha Magazine

Recipe Description:

Totally addictive! The savory sauce plus the initial seasoning of the veggies combine to add awesome flavor. Layered seasoning is definitely the way to go! Easy and really tasty.

Ingredients

Ramen-Broccoli Stir-Fry

8 ounces (225 grams) Gefen Ramen Noodles, cooked according to package directions and rinsed
1 and 1/2 tablespoons olive oil
2 and 1/2 teaspoons minced garlic
2 cubes Gefen Frozen Ginger
2 scallions, sliced (use the white and light green parts)
4 cups Beleaves Frozen Mini Broccoli Florets
black and white sesame seeds, such as Pereg, for garnish
dark green part of scallions, thinly sliced, for garnish
shredded cheese (optional)

Savory Sauce

3 tablespoons soy sauce
2 tablespoons sesame oil (no substitutions!)
1 tablespoon Telma Sweet Chili Sauce
1 tablespoon cornstarch
1 teaspoon hot sauce
1 teaspoon ketchup
pinch salt

Directions

Step 1 - Prepare the Ramen-Broccoli Stir-Fry

Heat oil in a large frying pan. Add the garlic, ginger, and scallions. Sauté for three minutes over medium-low heat, stirring occasionally.
Add the broccoli and continue sautéing for 10 minutes, stirring occasionally. Remove from heat.

Step 2 - Prepare the Sauce

To prepare the sauce, place all ingredients in a small container. Shake to combine.

Step 3 - Assemble

Add cooked noodles and sauce to the veggies. Mix over low heat to allow the flavors to combine. Garnish with sesame seeds, scallions, and shredded cheese, if desired, before serving.

Step 4 - Credits