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Parve
Easy
1 Hour
Diets 
Totally addictive! The savory sauce plus the initial seasoning of the veggies combine to add awesome flavor. Layered seasoning is definitely the way to go! Easy and really tasty.
8 ounces (225 grams) Gefen Ramen Noodles, cooked according to package directions and rinsed
1 and 1/2 tablespoons olive oil
2 and 1/2 teaspoons minced garlic
2 cubes Gefen Frozen Ginger
2 scallions, sliced (use the white and light green parts)
black and white sesame seeds, such as Pereg, for garnish
dark green part of scallions, thinly sliced, for garnish
shredded cheese (optional)
3 tablespoons soy sauce
2 tablespoons sesame oil (no substitutions!)
1 tablespoon Telma Sweet Chili Sauce
1 tablespoon cornstarch
1 teaspoon hot sauce
1 teaspoon ketchup
pinch salt
Heat oil in a large frying pan. Add the garlic, ginger, and scallions. Sauté for three minutes over medium-low heat, stirring occasionally.
Add the broccoli and continue sautéing for 10 minutes, stirring occasionally. Remove from heat.
To prepare the sauce, place all ingredients in a small container. Shake to combine.
Add cooked noodles and sauce to the veggies. Mix over low heat to allow the flavors to combine. Garnish with sesame seeds, scallions, and shredded cheese, if desired, before serving.
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi
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