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Recipe by Nitra Ladies Auxiliary

Raspberry Irish Coffee

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Raspberry Irish Coffee
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Minutes
Diets

No Diets specified

This raspberry irish coffee tastes like strong coffee with a nice hint of raspberry tea. Let the cinnamon stick sit in the coffee for a few minutes and stir, it will add a delicious flavour!

Ingredients

Main ingredients

  • 4 cups freshly brewed or instant coffee

  • 2 raspberry tea bags

  • 2 teaspoons Gefen Vanilla Sugar

  • 4 ounces whipped cream

  • 4 cinnamon sticks

Directions

Prepare the Raspberry Irish Coffee

1.

Place tea bags into boiling cups of coffee, let seep for 3 minutes.

2.

Beat whip cream, place into pastry bag.

3.

With star tip, swirl whip cream over coffee.

4.

Serve with cinnamon stick as a straw.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cinnamon cinnamon sticks coffee comfort food dairy free hot drinks irish coffee irishcoffee non-dairy pareve parve raspberries tea tea bags warm whipped cream
Raspberry Irish Coffee

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