Raspberry Poached Pears

Dining In Recipe By
  • Cooking and Prep: 1 h 05 m
  • Serves: 6
  • No Allergens

This stylish dish can be served as a dessert or as a very pretty appetizer.

Ingredients (5)

Main ingredients

Start Cooking

Make the Pears

  1. Place sugar and four cups water into a wide pot. Simmer until sugar dissolves.

  2. Puree and strain raspberries. Add to syrup in pot. Add cinnamon stick. 

  3. Peel pears (keeping stem intact) and cut thin horizontal slice off the bottom so that they can stand straight. 

  4. Place pears in pot and simmer for one hour. Turn pears over once during cooking. Chill. 

  5. Serve in a stemmed dessert dish and garnish with a chocolate leaf. Or, serve on a flat plate with pear sliced in half, and a scoop of ice cream between the halves. Top with whipped cream.

Credit

Photography and Styling by Chavi Feldman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP