Raspberry Punch

Sharon Shriqui Recipe By
  • Cook & Prep: 20 m
  • Serving: 4
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

To Make the Tea

  1. Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.  

  2. Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.

Note:

The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.

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