Raspberry Punch

Sharon Shriqui Recipe By
  • Cook & Prep: 20 m
  • Serving: 4
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

To Make the Tea

  1. Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.  

  2. Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.


The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.

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