Raspberry Punch

 

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• Cooking and Prep: 20 m
• Serves: 4
• No Allergens

Start Cooking

To Make the Tea

1. Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.  

2. Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.

Note:

The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.