Raspberry Punch
Recipe By Sharon Shriqui
- Cook & Prep: 20 m
- Serving: 4
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
To Make the Tea
-
Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.
-
Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.
Note:
The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.
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