Raspberry Punch

Sharon Shriqui

Recipe By Sharon Shriqui

Cook & Prep: 20 m
Serving: 4
No Allergens

Ingredients (4)

Main ingredients

3 to 4 raspberry tea bags
1 cup boiling water
6 cups apple juice
fruit of choice, such as orange slices or blueberries, for garnish

Start Cooking

To Make the Tea

Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.
Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.

Note:

The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.

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