Raspberry Punch

 

• 

• Cooking and Prep: 20 m
• Serves: 4
• No Allergens

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Ingredients (4)

Main ingredients

• 3 to 4 raspberry tea bags

• 1 cup boiling water

• 6 cups apple juice

• fruit of choice, such as orange slices or blueberries, for garnish

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To Make the Tea

1. Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.  

2. Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.

Note:

The concentrated tea adds flavor and color to the apple juice. You can even heat the apple juice and add the tea bags directly to it.