Quick Ratatouille

5
(2)
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

Ingredients (12)

Main ingredients

Start Cooking

Images:

Cook the Ratatouille

  1. In a pot, or deep pan, heat up the oil. When the oil is hot, turn the fire down to a medium heat, and add the onions. Sauté five minutes, then add the garlic and eggplant. Sauté another 10 minutes.
  2. Add in the zucchini and peppers and sauté for 10 minutes.
  3. Add in the tomato sauce, water, salt, pepper, garlic and onion powders, and stir to combine. Allow the sauce to come to a boil and then turn down the heat and let simmer for 15–20 minutes until the sauce starts to thicken.
EMAIL
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |May 15, 2020
    0
  • Chaya

    Easy and delicious

    It was just what I imagined it would taste like. Delicious!
    Posted by Livingqueen |August 21, 2018
    0
  • ahuva wol

    ratatouille

    what type of tomato sauce do i use? can or jar with flavor
    Posted by huvey |January 10, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    A can since they add spices here.
    Posted by Chaiaadmin|January 11, 2018
    Reva (Blander) Yaffe
    Canned tomato sauce.
    Posted by revalutionaryfoods|January 11, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |May 15, 2020
    0
  • Chaya

    Easy and delicious

    It was just what I imagined it would taste like. Delicious!
    Posted by Livingqueen |August 21, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • ahuva wol

    ratatouille

    what type of tomato sauce do i use? can or jar with flavor
    Posted by huvey |January 10, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    A can since they add spices here.
    Posted by Chaiaadmin|January 11, 2018
    Reva (Blander) Yaffe
    Canned tomato sauce.
    Posted by revalutionaryfoods|January 11, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP