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Recipe by Rivka Lipsitz

Raw Vegan Peanut Butter Snickers-Style Cake

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Raw Vegan Peanut Butter Snickers-Style Cake
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Peanuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Paleo - No Refined Sugar

This cake uses cashews for the “cheesecake” filling. It includes a paleo-friendly, gluten free crust and the peanut-chocolate topping of a Snickers bar.

Ingredients

Crust

  • 1/4 teaspoon sea salt

Filling

  • 1 and 1/2 cups cashews, soaked for at least four hours

  • 1 teaspoon vanilla

  • 1/3 cup Gefen Pure Maple Syrup

  • 1/2 cup coconut milk from a can

  • 1/4 teaspoon sea salt

Topping

  • 3/4 cup crushed peanuts

  • 3/4 cup melted dark chocolate

  • 1 tablespoon coconut oil

Directions

Prepare the Crust

1.

Blend the crust ingredients until it all sticks together.

2.

Press down into a flat crust to line your baking pan. Place in freezer while you make the filling.

Prepare the Filling

1.

Blend the filling ingredients together. Pour it over the crust.

2.

Top with the crushed peanuts and freeze for up to four hours.

Assemble

1.

Once the filling is frozen, melt the dark chocolate with coconut oil and pour over the filling.

2.

Freeze for another hour before enjoying.

Recipe tags

cashews cheese cake cheesecakes dairy free freezer-friendly dessert gluten free greenlipsfit healthy no-bake parve cheesecake peanut butter Rivka Lipsitz Shavuos snickers vegan
Raw Vegan Peanut Butter Snickers-Style Cake

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moriel hamui
moriel hamui
2 years ago

the ingredients are not divided by crust and filling as the recipe is.

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Raquel
Raquel
Reply to  moriel hamui
2 years ago

Crust

1 cup dates

1 and 1/2 cups walnuts

2 tablespoons Gefen Cocoa Powder

1/4 teaspoon sea salt

Filling

1 and 1/2 cups cashews, soaked for at least four hours

1 teaspoon vanilla

1/3 cup Gefen Pure Maple Syrup

1/2 cup coconut milk from a can

1/4 teaspoon sea salt

3 tablespoons coconut oil

2 tablespoons Heaven and Earth Lemon Juice

1 tablespoon peanut butter

Topping

3/4 cup crushed peanuts

3/4 cup melted dark chocolate

1 tablespoon coconut oil

0
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