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25 chickens, quartered (without necks and wings)
100 ounces (2.83 kilograms) ketchup (usually 4–5 bottles, unless you get an extra-large size)
5 pounds (2.25 kilograms) brown sugar
2 large handfuls Pereg Garlic Powder
1 cup sweet red wine, such as Jeunesse Cabernet Sauvignon, or orange juice (optional)
1/4 cup Glicks Soy Sauce (optional)
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Mix all sauce ingredients together and pour over chicken. The main thing is to daven that the chicken should be delicious and cook a perfect amount and be very soft, not underbaked, not overbaked, and not burned, and that everyone who eats it should taste the taste of the mahn that came down from Heaven.
Pour the sauce over the chicken. You can add sliced onions on top of the chicken before you add the sauce. Cover the pan and bake for about two hours.
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