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Parve
Easy
12 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. Pairs well with fish, chicken, or meat. I love to nosh on it as is!
1/3 cup orange juice
1 (12-oz./340-g.) package shredded red cabbage
1 Golden Delicious apple, grated
2 medium beets, raw, thinly grated
1 small red onion, diced (optional)
1 tablespoon Gefen Olive Oil
juice of 1 lemon (approximately 3 and 1/2 tablespoons)
2 tablespoons sugar
pinch of salt
Soak dried cranberries in orange juice for 15 minutes.
Meanwhile, in a large bowl layer first the cabbage, then the apple, beets, and onion. Pour dried cranberries with juice over the top.
Mix the olive oil, lemon juice, sugar, and salt in a small bowl. Pour over salad and mix together well. This can be done in advance or before serving.
Photography: Moishe Wulliger Food Styling: Renee Muller
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Make in advance? Can I make this in advance, say for shabbos day?
yes