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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1/2 red cabbage, sliced
1 cucumber
1 carrot
1/2 bunch cilantro, washed and checked
1 teaspoon Pereg Garlic Powder
1 teaspoon Pereg Paprika
1 teaspoon black pepper
1/4 cup oil, such as Tonnelli Avocado Oil
1/4 cup Heaven & Earth Coconut Aminos
2 tablespoons Tuscanini Balsamic Vinegar
Julienne or shred the cucumber and carrot, and add them to a large bowl. Add the red cabbage.
Roughly chop the cilantro and add to the vegetables. Toss to combine.
In a small bowl, prepare the pepper oil; mix the garlic powder, paprika, black pepper, and oil until well combined.
In another small bowl, whisk together the soy sauce and balsamic vinegar to make the dressing.
Pour the oil and dressing over the salad. Toss well until everything is evenly coated.
Let the salad sit for five to 10 minutes before serving.
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