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Meat
Easy
15 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Hearty and filling, this soup is packed with nutrition. The shredded carrots are a great time-saving hack and make this soup so easy to prepare! Serve with crusty baguettes for a complete dinner.
2 tablespoons oil, such as Manischewitz Grapeseed Oil
2 onions, diced
3 bone-in chicken breasts, skin on or off
4 stalks celery, sliced
1 (10-ounce) bag shredded carrots
1 (16-ounce) bag Gefen Red Lentils, checked
6 cubes crushed garlic, such as Gefen
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 cup fresh dill, cleaned and chopped (optional)
12 cups water
In a large pot, heat oil over medium flame. Add onions and sauté for 10 minutes.
Tie chicken in a mesh soup bag; place in pot. Add all remaining ingredients.
Bring to a boil. Reduce flame to low, cover and simmer for 90 minutes.
Remove bag of chicken. Discard skin and bones, shred chicken, and return to the pot.
Give soup a stir before serving since the lentils tend to settle on the bottom.
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