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Recipe by My Kosher Recipe Contest

Red Sauce Chicken Fillets

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Red Sauce Chicken Fillets
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Soy
30 Minutes
Diets

No Diets specified

Submitted by Heny Reich   This absolutely delicious (and most important, easy) recipe came in moment of inspiration one supper evening, after I ran out of ideas for chicken cutlets. This recipe has since become a supper favorite and has my kids licking their fingers and asking for more.   The chicken is so soft and tender, and the sweet and tangy taste complements it beautifully.

Ingredients

Chicken

  • 10 thin sliced chicken cutlets

  • oil (for frying)

  • flour (for coating)

Sauce

  • 1/2 cup ketchup

  • 1/2 cup water

  • 1 and 1/2 TB vinegar

  • 1/2 TB sugar

  • pinch of salt

  • 1/4 tsp soy sauce

  • 1/4 tsp garlic powder

Directions

Prepare the Chicken

1.

Preheat oven to 400 f (200 c).

2.

Coat chicken in flour.

3.

Heat oil in frying pan. Fry chicken over medium-high heat, until partially done. About one minute each side. Transfer chicken to baking sheet.

Prepare the Sauce

1.

Add all sauce ingredients to a container, cover and shake.

2.

Pour over fried chicken.

3.

Bake for 15 minutes (if fillets are thicker more minutes might be needed).

4.

Serve warm with rice or bulgur.

Recipe tags

chicken chicken breasts chicken cutlets dinners family dinners family suppers fried fried chicken fried food Heny Reich ketchup my kosher mykosher mykosher.com quick and easy dinners quick and easy main dishes quick and easy suppers quick dinner quick meal quick-and-easy soy sauce suppers sweet and tangy
Red Sauce Chicken Fillets

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