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Parve
Easy
3 Hours, 30 Minutes
Diets 
Red velvet cake is said to have been invented at the Waldorf Hotel in the late 1930s. Though we don’t know if this is true, we do know that the taste is absolutely delicious. Traditional red velvet cake uses cocoa (for that chocolatey taste), some sort of vanilla frosting, and red food coloring. Now the classic red velvet flavor has been transformed into a delicious cookie! Get baking!
1/2 cup margarine, room temperature
3/4 cup Haddar Dark Brown Sugar
1/4 cup granulated sugar
1 egg, room temperature
1 tablespoon soy milk
2 teaspoons vanilla extract
1/2 teaspoon red gel food coloring
1 and 1/2 cups plus 1 tablespoon Glicks Flour, packed
1/4 cup Gefen Cocoa Powder
1 teaspoon baking powder
pinch of salt
1 cup white and regular chocolate chips
In a bowl, beat margarine. Beat in the sugars. Add egg, soy milk, and vanilla extract, beating until well combined. Add food coloring and mix again.
Add flour, cocoa powder, baking powder, and salt. Beat until a dough forms. Mix in chocolate chips and refrigerate for three hours.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Roll dough into balls and place on the prepared baking sheet. Bake about 18 minutes.
Photography by Rachel Beraja
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