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Recipe by Adina Schlass

Red Wine and Pomegranate Jam

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Red Wine and Pomegranate Jam
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Gluten Free

Ingredients

Main ingredients

  • 2 tablespoons honey

  • 1/2 cup Manischewitz Chicken Broth or other chicken or vegetable stock

  • 1/2 cup pomegranate molasses

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Jam

1.

In a large skillet, sauté red onions on low heat till soft and caramelized approximately 15–20 minutes. Sprinkle with salt to help extract liquid. Add garlic and continue to sauté.

2.

Add red wine, red wine vinegar, thyme, brown sugar, honey, red wine vinegar and chicken stock. Bring to boil and turn down to a small simmer. Reduce completely till liquid has evaporated and onions have a sticky jam consistency (around 30–40 minutes). Add salt and pepper to taste.

3.

Remove from pan and let cool. Serve with sous vide duck breast and heritage kosher Foie Gras

Credit

Photography by Levi Teitlebaum [LT] – www.ellteephoto.com

Recipe tags

confit onion jam onions pomegranate purim purim party purim seuda purple onion red onion savory
Red Wine and Pomegranate Jam

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