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Meat
Easy
4 Servings
Allergens 
No Allergens specified
6 Hours, 40 Minutes
Diets
Use this recipe to prepare an insanely soft and mouthwatering steak right at home.
2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each)
1/4 cup Kedem Red Wine Vinegar
1/4 cup water
2 tablespoons Bartenura Olive Oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon crushed red pepper
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator six hours or as long as overnight, turning occasionally.
Heat large nonstick skillet over medium heat until hot.
Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145 degrees Fahrenheit) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.
Recipe courtesy of The Beef Checkoff.
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