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Parve
Easy
8 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
No Diets specified
Submitted by Faigy Baumhaft
This recipe is a winner. Whether I make it for my family, a friend’s simcha or include it in a supper I make for a family, I always get raving reviews. Everyone wants the recipe. It is so easy to make and so refreshing.
1 box strawberry jello (made according to box instructions)
1 small bag frozen strawberries (blended or cut up in small pieces)
1 can crushed pineapple and 1 can pineapple tidbits
1 can sliced peaches, cut up into small pieces
1 large can mandarin oranges
3 kiwis, cut up into small pieces
1 mango, cut up into small pieces
8 oz craisins, or more if desired
Prepare jello according to package instructions.
Blend the strawberries and add to jello mixture.
Then add all rest of ingredients. Refrigerate for 2 hours or overnight to let the craisins soften and get the best texture.
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All the cans added in jello mixture in step 3 should be added with the liquid of the can or without it ( pineapple chunks, pineapple tidbits, mandarin oranges, sliced peaches)?
I would think so, if not there wouldn’t be any liquid.