8 ounces chopped Romaine lettuce

1 pear, thinly sliced

1 fennel bulb, thinly sliced (I used a mandoline)

1/4 red onion, finely diced

1/4 cup grated Parmesan cheese

juice of 2 limes ( or about 4 tablespoons Heaven & Earth Lime Juice)

3 tablespoons Gefen Olive Oil

2 tablespoons Gefen Lite Mayonnaise

1 teaspoon Haddar Dijon Mustard

1 tablespoon Gefen Maple Syrup or honey

1/2 teaspoon salt

pinch of black pepper

1/4 teaspoon dried parsley