This is one delicious cake. From the moist chocolate cake, to the silky smooth mousse-like chocolate cream filling, to the mocha glaze, you can't go wrong with this cake. Your palate will thank you (your waistline will not)!
Regal Mocha Cake
- Cooking and Prep: 1 h
- Serves: 12
Prepare the Cake
Preheat oven to 350 degrees Fahrenheit.
Beat egg whites until fluffy. Gradually add sugars, beating until stiff.
Reduce speed and add yolks, one at a time.
Sift flour, cocoa, and baking powder and fold gently into batter.
Pour onto two lined cookie sheets and bake for 20–30 minutes. Cool.
Prepare the Frosting
Heat coffee, chocolate and sugar in double boiler.
Cream eggs and margarine in mixer until fluffy. Add melted chocolate and beat for five minutes until creamy.
Refrigerate to set to spreading consistancy.
Spread onto one cake layer. Invert second layer onto frosting.
Prepare the Glaze
Mix ingredients for glaze until smooth.
Pour over cake immediately.
Photography and Styling by Tamara Friedman