Regal Mocha Cake

This is one delicious cake. From the moist chocolate cake, to the silky smooth mousse-like chocolate cream filling, to the mocha glaze, you can’t go wrong with this cake. Your palate will thank you (your waistline will not)!

Directions

Prepare the Cake

1. Preheat oven to 350 degrees Fahrenheit.

2. Beat egg whites until fluffy. Gradually add sugars, beating until stiff.

3. Reduce speed and add yolks, one at a time.

4. Sift flour, cocoa, and baking powder and fold gently into batter.

5. Pour onto two lined cookie sheets and bake for 20–30 minutes. Cool.

Prepare the Frosting

1. Heat coffee, chocolate and sugar in double boiler.

2. Cream eggs and margarine in mixer until fluffy. Add melted chocolate and beat for five minutes until creamy.

3. Refrigerate to set to spreading consistancy.

4. Spread onto one cake layer. Invert second layer onto frosting.

Prepare the Glaze

1. Mix ingredients for glaze until smooth.

2. Pour over cake immediately.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Chocolate cakes Cocoa Coffee Dairy free Delicious Filling Fluffy cakes Frosting Glaze Layer cakes Light and airy Mocha Mocha cake Non-dairy desserts Pareve Parve Rich dessert Separated eggs Shabbos Succos Succot Sukkos