fbpx

Recipe by Faigy Grossman

Restaurant-Style Lettuce Salad

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

After one bite of this salad, you’ll get the name; the taste is sophisticated, yet the prep is quick and uncomplicated. The dressing ingredients meld together with the veggies to bring out a flavor and texture that will keep you reaching for seconds.

Ingredients

Lettuce Salad

  • 1 (8-oz./225-g.) package romaine lettuce

  • 3 ounces (85 grams) sun-dried tomatoes (about 15 pieces), sliced into long strips

  • 1/2 red onion, sliced into thin half-rings

  • 3 ounces (85 grams) Ta’amti Feta Cheese, crumbled

  • 6 snow white mushrooms, sliced

  • 1 avocado, cubed

Dressing

Directions

Prepare the Restaurant-Style Lettuce Salad

1.

Combine all salad ingredients in a large serving bowl.

2.

In a separate bowl, combine dressing ingredients and mix well. Pour over salad and toss to coat.

Credits

Food and Prop Styling by Goldie Stern
Photography by Sruly Rosenberg

Restaurant-Style Lettuce Salad

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sara berger
sara berger
5 months ago