Restaurant-Style Tomato Sauce

Leah Kaiser

Recipe By Leah Kaiser

Cooking and Prep: 20 m
Serves: 6
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Pescatarian , Gluten Free , Vegan , Low Fat
Source: Relish by Binah Magazine
Cuisines: Italian
Category: Condiments & Kitchen Staples
Nutritition:

The flavor maker in the pizza with its beautifully bright color takes on that restaurant vibe with this flavorful, easy-to-make and freezer-friendly sauce.

If you’re looking for fast and easy, a readymade store-bought pizza sauce will yield near-perfect results…the key word being “near”!

What I most enjoy about this tomato sauce is that it doubles as a calzone condiment that’ll excite your taste buds and leave everyone wanting more…often making that “freezer-friendly” aspect of it a little irrelevant, since there’s nothing left.

Yield: enough sauce for 3 pizza recipes

Ingredients (9)

Restaurant-Style Tomato Sauce

2 (12.2-ounce) cans Tuscanini Whole Peeled Tomatoes

X

Tuscanini Whole Peeled Tomatoes
1 (16-ounce) carton Tuscanini Tomato Sauce

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Tuscanini Tomato Sauce
1 onion, diced
3 to 4 cloves garlic, finely diced, or 3 cubes Gefen Frozen Garlic

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Gefen Frozen Garlic
1 and 1/2 teaspoons salt
2 tablespoons sugar
1/3 teaspoon black pepper
1 teaspoon basil
1 and 1/2 teaspoons oregano

Start Cooking

Prepare the Restaurant-Style Tomato Sauce

Place all the ingredients in a large pot over a medium flame. Bring just to a boil, and then remove from heat and allow to cool (you don’t want to burn or caramelize anything, to maintain the rich sweetness of the tomatoes).
Once cool, blend using an immersion blender.

Note:

Use the sauce at room temperature — that’s when all the elements come together best. Refrigerate for up to one week or freeze for up to six months.

Credits

Photography by Brocha Geller

Styling by Leah Kaiser

This recipe originally appeared in Binah Magazine.

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