Rib Steak and Bruschetta Topped Chremslach

Chaya Surie Goldberger Chaya Surie Goldberger
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A quick and beautiful appetizer. Whether you make it fresh or take some shortcuts, it will be presentable, flavorful, and sure to wow your family and guests!

1h 30m 8
Easy Gluten Free Passover Meat

Contains: Egg

Directions

  1. Mix all marinade ingredients and marinate the steaks for one hour.

  2. Heat a cast-iron pot or grill pan over high heat. Sear the steaks for four minutes on each side. Remove and allow the steaks to rest. When somewhat cooled, cut them into small cubes.

  3. To prepare the bruschetta, mix all ingredients besides the avocado.

  4. To prepare the chremslach, mix all ingredients together. Spray some oil onto your hand and form little patties, about 1/3 cup of the mixture each. Fry chremslach in hot oil until golden, about three to four minutes per side.

  5. To assemble, place a chremsel on a plate and top with some steak cubes and bruschetta. Add cubed avocado.

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1 Comment

Deborah Krupnik •

No steak is listed in the ingredients.