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Recipe by Nitra Ladies Auxiliary

Rice Kugel Supreme

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Rice Kugel Supreme
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Rice Kugel Supreme

  •  2 and 1/2 cups milk

  • 1 cup water

  • 1/4 pound margarine

  • 1/2 teaspoon salt

  • 1 cup rice

  • 1 tablespoon Gefen Vanilla Sugar

  • 3/4 cup sugar

  • 8 ounces cottage cheese or farmer cheese

  • 3 eggs

Directions

Prepare the Rice Kugel Supreme

1.

Bring milk water and margarine to a boil.

2.

Add salt and rice. Cook until soft and creamy.

3.

Add rest of ingredients and mix well.

4.

Pour into a nine-inch square pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and styling by Periphotography.com

Recipe tags

classic Jewish foods dairy milchige sweet kugel
Rice Kugel Supreme

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Shaindy
Shaindy
2 years ago

I sprinkled cornflakes crumbs on top and it gave it a real good cheese-lukshen kugel flavor. We now call it a “Mock Cheese-Lukshen Kugel” or a “Gluten-Free Cheese-Lukshen Kugel.”
Shortcut – cook the milk, water, oil, salt, and rice in a deep 5×7″ pan then mix the remaining ingredients into that same 5×7″ pan and of course put it straight into the oven (or toaster oven) in that same 5×7″ pan.
Just a spoon to wash up!

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