Prepare the Rice Kugel Supreme
Bring milk water and margarine to a boil.
Add salt and rice. Cook until soft and creamy.
Add rest of ingredients and mix well.
Pour into a nine-inch square pan. Bake at 350 degrees Fahrenheit for one hour.
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I sprinkled cornflakes crumbs on top and it gave it a real good cheese-lukshen kugel flavor. We now call it a "Mock Cheese-Lukshen Kugel" or a "Gluten-Free Cheese-Lukshen Kugel."
Shortcut - cook the milk, water, oil, salt, and rice in a deep 5x7" pan then mix the remaining ingredients into that same 5x7" pan and of course put it straight into the oven (or toaster oven) in that same 5x7" pan.
Just a spoon to wash up!