Rice Noodles With Pulled Chicken

Rice noodles make a delicious dinner once they are paired with the perfect ingredients and spices. My idea was to give this dish a new twist by cooking the chicken using different spices.

Directions

For the Chicken

1. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder and Italian seasoning. Rub this mixture over the chicken and cook in a preheated oven on 400 degrees Fahrenheit for one hour. Once the chicken is fully cooked, place it under the broiler for about five minutes.

For the Noodles

1. Fill up a pot with water and bring to a boil with a pinch of salt. Add the noodles and boil for three minutes. Drain them and put aside.

2. Once the chicken is fully cooked, shred the pieces with a fork and pour over the sauce from the pan.

3. Mix the pulled chicken with the noodles and the broccoli. Add some cilantro on top and the scallions.

Recipe tags

Chicken Cilantro Flavorful Gluten free Gluten free dinners Gluten-free noodle substitute Kid-friendly Kids Low sugar Pasta Rice noodles Weeknight dinners