Vanilla ice cream is the perfect balance for a rich, chocolaty brownie. Why not join them together into one fabulous dessert?
Rich Brownie Chunk Ice Cream
Recipe By Estee Kafra
- Cooking and Prep: 1 h
- Serves: 12
-
Contains:
Ingredients (11)
Ice Cream
Brownies
Caramelized Walnuts
Start Cooking
Make the Brownies
-
Preheat oven to 325°F (165°C).
-
Mix the oil and the sugar together. Add the rest of the ingredients in the order listed. Mix very well until all the ingredients are combined.
-
Pour into an eight-inch (20-centimeter) square baking pan and bake for 25 minutes or until the center is just setting. Remove from oven and let cool.
-
Remove the ice cream from the freezer and let stand for about 20 minutes or until softened. Pour into a large bowl or a foil pan. Cut up the brownies into small chunks and mix into the ice cream. Flatten the top with a spoon and refreeze until a few minutes before ready to use.
-
For the walnuts, pour sugar and walnut pieces into a thick-bottomed pan. Let sugar melt over low heat, stirring constantly until the sugar coats the walnuts. Let cool completely.
-
To serve, scoop out the ice cream and top with crushed Viennese crunch or caramelized walnuts.
Assemble
-
Remove the ice cream from the freezer and let stand for about 20 minutes or until softened. Pour into a large bowl or a foil pan. Cut up the brownies into small chunks and mix into the ice cream. Flatten the top with a spoon and refreeze until a few minutes before ready to use.
-
To serve, scoop out the ice cream and top with crushed Viennese crunch or caramelized walnuts (see below).
For the Nuts
-
Pour sugar and walnut pieces into a thick-bottomed pan. Let sugar melt over low heat, stirring constantly until the sugar coats the walnuts. Let cool completely.
