fbpx

Recipe by Estee Kafra

Rich Brownie Chunk Ice Cream

()
add or remove this to/from your favorites
Rich Brownie Chunk Ice Cream
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian

Vanilla ice cream is the perfect balance for a rich, chocolaty brownie. Why not join them together into one fabulous dessert?

Ingredients

Ice Cream

  • 1 pint vanilla ice cream (homemade or store-bought)

  • crushed Viennese crunch, for garnish, or caramelized walnuts (recipe below)

Brownies

  • 1/2 cup + 2 tablespoons oil

  • 1 and 1/4 cups sugar

  • 3/4 cup + 1 tablespoon dutch-processed cocoa

  • 2 eggs, room temperature

Caramelized Walnuts

  • 1 cup sugar

  • 1 cup walnut pieces

Directions

Make the Brownies

1.

Preheat oven to 325°F (165°C).

2.

Mix the oil and the sugar together. Add the rest of the ingredients in the order listed. Mix very well until all the ingredients are combined.

3.

Pour into an eight-inch (20-centimeter) square baking pan and bake for 25 minutes or until the center is just setting. Remove from oven and let cool.

4.

Remove the ice cream from the freezer and let stand for about 20 minutes or until softened. Pour into a large bowl or a foil pan. Cut up the brownies into small chunks and mix into the ice cream. Flatten the top with a spoon and refreeze until a few minutes before ready to use.

5.

For the walnuts, pour sugar and walnut pieces into a thick-bottomed pan. Let sugar melt over low heat, stirring constantly until the sugar coats the walnuts. Let cool completely.

6.

To serve, scoop out the ice cream and top with crushed Viennese crunch or caramelized walnuts.

Assemble

1.

Remove the ice cream from the freezer and let stand for about 20 minutes or until softened. Pour into a large bowl or a foil pan. Cut up the brownies into small chunks and mix into the ice cream. Flatten the top with a spoon and refreeze until a few minutes before ready to use.

2.

To serve, scoop out the ice cream and top with crushed Viennese crunch or caramelized walnuts (see below).

For the Nuts

1.

Pour sugar and walnut pieces into a thick-bottomed pan. Let sugar melt over low heat, stirring constantly until the sugar coats the walnuts. Let cool completely.

Recipe tags

brownies Estee Kafra frozen desserts ice cream rich dessert vanilla ice cream
Rich Brownie Chunk Ice Cream

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pavlova with Lemon Curd

Pavlova with Lemon Curd
Turkey Taco Eggrolls

Turkey Taco Eggrolls
Turkey-Beef Burgers

Turkey-Beef Burgers