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Recipe by Nitra Ladies Auxiliary

Rich Chocolate Nut Cake

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Rich Chocolate Nut Cake
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Every bite of this cake is chock-full of nuts and chocolate and is absolutely delicious! This cake will not last long in any household, it is that good! This cake can be made in advance and frozen. Glaze the cake once defrosted.

Ingredients

Cake

  • 1 pound margarine

  • 2 cups sugar

  • 2 tablespoons vanilla sugar

  • 8 eggs

  • 2 cups Mishpacha Flour

Glaze

Directions

Prepare the Rich Chocolate Nut Cake

1.

Cream margarine and sugars until light and creamy.

2.

Add eggs, one at a time.

3.

Reduce speed, add remaining ingredients.

4.

Bake in 10- x 16-inch pan for 50 minutes.

5.

Once cake is cooled, combine all ingredients for glaze and spread over cake.

6.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

chocolate cakes chocolate lovers dairy free freezer-friendly dessert glazed non-dairy desserts nut cake rich rich dessert
Rich Chocolate Nut Cake

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