These brownies are rich, chewy, fudgy, chocolatey brownies that are also gluten-free. After trying one of these chocolate brownie squares you won't be able to go back to the boxed ones.
Rich Fudgy Flourless Brownies
Recipe By Leah Nagel
- Cooking and Prep: 40 m
- Serves: 20
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Brownies
Yield: about 20 brownies
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Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch square baking dish with Gefen Parchment Paper, leaving some excess hanging over for easy removal later.
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Melt the chocolate and coconut oil together in the microwave in short intervals, or over a double boiler, until just melted.
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Mix sugar into melted chocolate mixture, followed by the eggs, vanilla extract, and salt, stirring until smooth.
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Stir in almond meal and cocoa powder until smooth. Mix in chocolate pieces and/or walnuts last.
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Transfer batter into prepared baking dish and spread evenly. Sprinkle more chocolate and/or walnuts over the top if desired.
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Bake brownies for 23-27 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t over-bake—you want these gooey!
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Let brownies cool completely before lifting them out of the pan by the excess parchment paper; then slice into bars.
Note:
Use refined coconut oil, which has a completely neutral taste, if you don’t want any coconut flavor in your brownies.
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