Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
Rich and delicious! Take your basic rumball recipe or use the one we shared, and take it up a notch!
4 cups cake crumbs
1 egg
1 tablespoon coffee, dissolved in a dash of hot water
1 and 3/4 cups confection sugar, such as Gefen
2 tablespoons cocoa
1 teaspoon vanilla extract
1 teaspoon Gefen Rum Extract
3/4 cup chocolate chips
3/4 cup Kineret Whipped Topping
1 tablespoon vanilla sugar
1/2 box Gefen Instant Chocolate Pudding
Combine all the ingredients in a medium-sized bowl and mix well.
Put in the fridge to set for 1/2 hour.
Place the chocolate and whipped cream into a double boiler. Allow to melt fully over medium heat, and then allow to cool.
Beat the whip until stiff.
Add the vanilla and chocolate pudding. Mix lightly until combined.
Transfer into a piping bag with a star tip.
Start with adding two tablespoons of rum ball cake to the bottom of your cups.
Flatten the top with a spoon, add about one tablespoon of chocolate ganache on top, and pipe the chocolate pudding cream over it.
Food Photography by Frady Sandel
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation