Recipe by Naomi Nachman

Ricotta Cheese Latkes

Print
Dairy Dairy
Easy Easy
4 Servings
Allergens
40 Minutes
Diets

Searching for the perfect dairy latke recipe? Look no further, here it is! These impressive ricotta cheese latkes are fluffy, yummy and super easy and quick to make! These are perfect for Chanukah or as a side dish to a dairy meal.

Ingredients

Ricotta Cheese Latkes

  • 1 and 1/2 cups ricotta cheese

  • 1/2 cup milk

  • 1/2 teaspoon Gefen Vanilla Extract

  • 2 eggs, separated

  • 1/4 cup sugar

Directions

Prepare the Ricotta Cheese Latkes

1.

Place ricotta, milk, vanilla extract, and egg yolks in a bowl and mix well.

2.

Stir in sugar, flour, baking powder, salt, and oil, then mix gently until smooth.

3.

In a separate bowl beat egg whites to soft peaks, the fold them into the cheese mixture.

4.

Heat oil in a nine-inch pan till oil is hot. Drop 1/8 cups of batter into the pan and lower heat to medium. Cook on both sides until brown, about two minutes per side.

Credits

Photography by Tamara Friedman

Ricotta Cheese Latkes

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Binyamin Wachman
Binyamin Wachman
7 months ago

Can I freeze these?

Avigael Levi
Admin
Reply to  Binyamin Wachman
6 months ago

I don’t see why not 🙂