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Recipe by Chana Stern

Savory Ricotta and Farmer Cheese Latkes

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Savory Ricotta and Farmer Cheese Latkes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb - No Refined Sugar

These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.

Ingredients

Savory Ricotta and Farmer Cheese Latkes

  • 2 tablespoons oil, plus more for frying

  • 1 onion, thinly sliced

  • 8 ounces farmer cheese

  • 8 ounces ricotta cheese

  • 3 eggs

  • 1/2 cup Mishpacha Flour

  • 1 teaspoon salt

  • 1/2 cup sliced baby bella mushrooms

Directions

Prepare the Savory Ricotta and Farmer Cheese Latkes

1.

Heat oil in a large skillet over medium heat and sauté onions until caramelized. Mix farmer cheese, ricotta cheese, eggs, flour and salt in a large bowl. Immediately before frying, stir in mushrooms and caramelized onions.

2.

Heat oil in a frying pan. Drop spoonfuls of batter into the pan and cook for approximately three minutes. Place a few mushroom slices on each latke, then flip. Cook for another three minutes or until cooked through.

Tips:

Prep the batter and caramelized onions the day before (stored separately) and fry fresh.

Credits

Styling by Faigy Cohen Photography by Chay Berger

Savory Ricotta and Farmer Cheese Latkes

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