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Dairy
Easy
30 Minutes
Diets 
These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.
2 tablespoons oil, such as Gefen Canola Oil, plus more for frying
1 onion, thinly sliced
8 ounces farmer cheese
8 ounces ricotta cheese
3 eggs
1/2 cup Glicks Flour
1 teaspoon Gefen Salt
1/2 cup sliced baby bella mushrooms
Heat oil in a large skillet over medium heat and sauté onions until caramelized. Mix farmer cheese, ricotta cheese, eggs, flour and salt in a large bowl. Immediately before frying, stir in mushrooms and caramelized onions.
Heat oil in a frying pan. Drop spoonfuls of batter into the pan and cook for approximately three minutes. Place a few mushroom slices on each latke, then flip. Cook for another three minutes or until cooked through.
Styling by Faigy Cohen Photography by Chay Berger
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