6 Servings
40 Minutes
Allergens
A welcome change from your typical pancake. The ricotta cheese gives it a very creamy, velvety texture and precludes the need for eggs (which may please your doctor). Serve with pancake syrup or rhubarb sauce.
Notes:
Lemons should be scrubbed and checked for scales.
Variations:
For the flour, you can use 70% whole wheat as well.
Combine rhubarb, water, and sugar in a saucepan. Bring to a boil, reduce heat, cover, and let it simmer for 10 minutes or until rhubarb is tender.
Cool and store in refrigerator. Serve chilled.
Photography: Daniel Lailah
Styling: Michal Leibowitz
