Recipe by Tamar Teitelbaum

Rise and Shine Breakfast Sandwich

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Dairy Dairy
Easy Easy
1 Servings
Allergens

Ingredients

Main ingredients

Directions

Prepare the Sandwich

1.

Preheat a medium skillet on medium-high heat. Split the English muffin and start it in the toaster.

2.

Fry the lox, turning once until golden brown on both sides. Set aside.

3.

Now, turn the heat down to medium or med-low. Spray the skillet with oil. If using ring molds for the eggs, place those into the skillet and spray them also.

4.

Put the eggs into the skillet. Add kosher salt and black pepper to taste. Gently break the yolks with the spatula.

5.

Fry until the whites are mostly tight, then flip and fry on the other side until cooked through.

6.

Now, assemble your sandwich: bottom muffin, egg, egg, cheese, lox, top muffin.

Tips:

Use a light English muffin for fewer carbs.

Notes:

Enjoy this sandwich hot and fresh. It can be saved in the refrigerator and reheated within a few days. The lox are the crispest when served fresh.
Rise and Shine Breakfast Sandwich

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