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Roast Beef Salad with Balsamic Vinaigrette

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Roast Beef Salad with Balsamic Vinaigrette
Meat Meat
4 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Gluten Free

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Directions

To Make the Roast Beef

1. Coat the meat with mustard, garlic, and herbs.
2. In a heavy frying pan, sear three minutes on each side, until medium-rare.
3. Remove from pan. Let sit 15 minutes. Slice thinly.

To Make the Vinaigrette

1. Place all ingredients except oil into blender. Blend well. While the blender is going, drizzle in oil very slowly.

To Make the Salad

1. Put a little brown sugar on the apricots. Roast or grill for 10 minutes.
2. Season greens with olive oil, lemon juice, and salt. Place in a large serving bowl.
3. Arrange roast beef and apricots on top. Pour on some of the vinaigrette. Scatter pistachios and pearl onions on top and serve.

Credits

Food Styling and Props by Chavi Feldman

Photography by Hudi Greenberger

Recipe tags


Balsamic vinaigrette Beef Fleischig Fleishigs Meat Meat salads Picnic Refreshing Roast beef Salad
Roast Beef Salad with Balsamic Vinaigrette

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