fbpx

Recipe by Aliza Bixon

Roasted Artichoke Hearts

()
add or remove this to/from your favorites
Roasted Artichoke Hearts
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - Low Carb - No Refined Sugar

Artichokes are high in vitamins and minerals, and they have the highest antioxidant content of any vegetable! Step away from the stove and roast these babies in the oven with your favorite spices. They are great as a side, in a salad, or even as a snack.

Ingredients

Roasted Artichoke Hearts

  • 2 (14-ounce) bags frozen artichoke hearts, defrosted

  • 4 to 5 cloves garlic, chopped

  • 1/2 teaspoon thyme

  • juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)

Directions

Prepare the Roasted Artichoke Hearts

1.

Slice the artichokes and combine with the rest of the ingredients.

2.

Place in a baking dish and bake at 375 degrees convection for 30 minutes, mixing halfway through.

Recipe tags

artichoke hearts artichokes clean eating healthy on the beach roasted artichokes
Roasted Artichoke Hearts

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Nutella Martini

Nutella Martini
Moroccan Carrot Salad

Moroccan Carrot Salad
Spiralized Fruit Tarts

Spiralized Fruit Tarts