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Recipe by Chayie Schlisselfeld

Roasted Asparagus and Balsamic Tomatoes

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Roasted Asparagus and Balsamic Tomatoes
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Carb - Keto

This is the perfect side to serve at any BBQ. Simply toss a few ingredients together and throw in the oven. A few minutes later, you have a sophisticated and flavorful side dish.

Ingredients

Main ingredients

  • 1 bunch asparagus, tips and triangular side leaves removed

  • 1 pint cherry or grape tomatoes

  • 1/4 cup Gefen Canola Oil

  • 1 teaspoon salt

Directions

Prepare the Asparagus and Tomato Dish

1.

Rinse asparagus well. Using a knife, cut off loose leaves and the tough ends, leaving a nice smooth, green spear.

2.

Place the grape tomatoes and the asparagus on a baking sheet or in a nine- by 13-inch baking pan.

3.

In a small bowl, combine oil, salt, oregano, and garlic powder. Pour over asparagus and tomatoes.

4.

Broil on high for 15 minutes, or until tomatoes start to burst and asparagus is soft.

5.

Remove from oven and drizzle with balsamic vinegar.

Credits

Photo by Esti Photography

Recipe tags

asparagus balsamic vinegar broiled cherry tomatoes color gluten free healthy keto kosher pareve parve quick-and-easy roasted vegetables spring summer super easy tomatoes vegan vegetables veggies whole food
Roasted Asparagus and Balsamic Tomatoes

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