Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
Contains
- Tree nutsThis salad features the best of winter produce— brussels sprouts, carrots, and beets! Pomegranate seeds add a pop of color, while crunchy hazelnuts and chewy dates provide a textural contrast.
1 pound brussels sprouts, shaved or finely sliced
2 carrots, shaved
1 red beet, roasted and diced
1/2 cup basil, thinly sliced
1/2 cup pomegranate arils
1/2 cup hazelnuts, chopped
1/4 cup Beleaves Pitted Dates, chopped
Roasted Shallot Vinaigrette (see below)
4 small shallots
2 cloves garlic or 2 cubes Gefen Frozen Garlic
3/4 cup Tuscanini Olive Oil + 2 teaspoons for drizzling
1/3 cup Tuscanini Balsamic Vinegar
3 teaspoons Gefen Honey
1/4 teaspoon salt
1/4 teaspoon pepper
Combine the salad ingredients and toss gently with the Shallot Vinaigrette dressing (recipe follows)! Serve and enjoy!
Preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.
Add the shallots and garlic to the sheet pan and drizzle with two teaspoons of olive oil.
Roast in the oven for 25 to 30 minutes.
Once the shallots and garlic are soft, remove them from the oven and add them to a food processor or high-speed blender. Add the 3/4 cup of olive oil, balsamic vinegar, honey, salt, and pepper. Process until smooth.
Dressing can be stored in a sealed glass jar or container in the fridge for up to one week. Shake well before using.
This recipe was originally published on OliviaAdriance.com and appears here with kind permission of the author.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation