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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
A twist on the classic, using roasted beets instead of boiled beets.
4 medium beets, peeled and sliced thinly
salt, to taste
Pereg Pepper, to taste
Gefen Olive Oil, to drizzle
1 white onion, sliced in half moons
1/4 cup sugar
1/4 cup Tuscanini Lemon Juice
Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place beet slices in a single layer on the prepared baking sheet. Sprinkle with salt and pepper and drizzle with olive oil.
Bake 20 minutes. Let cool.
In a bowl, mix roasted beets with onions, sugar, and lemon juice.
Photography by Chay Berger
Styling by Nina Braun
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