Roasted Beet Salad

Yakov Leib and Fraidy Kaufman Yakov Leib and Fraidy Kaufman
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A twist on the classic, using roasted beets instead of boiled beets.

40m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Place beet slices in a single layer on the prepared baking sheet. Sprinkle with salt and pepper and drizzle with olive oil.

  3. Bake 20 minutes. Let cool.

  4. In a bowl, mix roasted beets with onions, sugar, and lemon juice.

Credits

Variations:
You can prepare this recipe using Gefen pre-cooked beets as well.

Description:
Photography by Chay Berger
Styling by Nina Braun

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beet salad kosher for passover Pesach roasted beets Yakov Leib and Fraidy Kaufman
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