Roasted carrots as you’ve never tasted before. Simply divine.
- Cooking and Prep: 40 m
- Serves: 8
For the Carrots
Preheat oven to 425°F (220°C).
Drizzle carrots with coconut oil, salt, and black pepper, and toss together to combine. Spread on a Gefen Parchment Paper-lined baking pan. Bake for 25 minutes, tossing every 10 minutes.
In a small bowl, combine honey, cider vinegar, and coconut oil for the dressing. Drizzle over the carrots and toss. Bake for a final five minutes.
Photography: Daniel Lailah
Styling: Amit Farber