Roasted carrots as you’ve never tasted before. Simply divine.
Roasted Carrots
Recipe By Rivky Kleiman
- Cooking and Prep: 40 m
- Serves: 8
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No Allergens
Ingredients (7)
Carrots
Dressing
Start Cooking
For the Carrots
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Preheat oven to 425°F (220°C).
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Drizzle carrots with coconut oil, salt, and black pepper, and toss together to combine. Spread on a Gefen Easy Baking Paper-lined baking pan. Bake for 25 minutes, tossing every 10 minutes.
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In a small bowl, combine honey, cider vinegar, and coconut oil for the dressing. Drizzle over the carrots and toss. Bake for a final five minutes.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
