Roasted Carrots

  • Cooking and Prep: 40 m
  • Serves: 8
  • No Allergens

Roasted carrots as you’ve never tasted before. Simply divine.

Ingredients (7)



Start Cooking

For the Carrots

  1. Preheat oven to 425°F (220°C).

  2. Drizzle carrots with coconut oil, salt, and black pepper, and toss together to combine. Spread on a Gefen Parchment Paper-lined baking pan. Bake for 25 minutes, tossing every 10 minutes.

  3. In a small bowl, combine honey, cider vinegar, and coconut oil for the dressing. Drizzle over the carrots and toss. Bake for a final five minutes.


Photography: Daniel Lailah

Styling: Amit Farber

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