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Recipe by Ashira Mirsky

Roasted Carrots with Tahini Drizzle

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Roasted Carrots with Tahini Drizzle
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
20 Minutes
Diets
- Vegetarian - Low Carb - Pescatarian

These carrots are delicious and so easy! They are a beautiful side dish for Shabbos or Yom Tov. 

Ingredients

Main ingredients

  • 1 container of prepared techina (I used Sonny and Joe’s)

  • 1 bunch fresh parsley

Directions

Prepare the Carrots

1.

Peel the carrots and leave them whole on a baking sheet. Drizzle with olive oil.

2.

Rub the brown sugar and chili lime seasoning over the carrots. Broil on high for about 20 minutes or until fully roasted.

3.

Place on a platter and, using a squeeze bottle, drizzle tahini over the top. The tahini will add a slightly nutty and aromatic finish to the carrots. Top with generous amounts of fresh parsley. Enjoy!

Recipe tags

ashira mirsky carrots hubby is hungry hubbyishungry Jewish cuisine jewish food roasted carrots roasted vegetables tahini techina tehina traditional traditional Jewish food
Roasted Carrots with Tahini Drizzle

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