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Roasted Carrots with Tahini Drizzle


These carrots are delicious and so easy! They are a beautiful side dish for Shabbos or Yom Tov. 



Peel the carrots and leave them whole on a baking sheet. Drizzle with olive oil.


Rub the brown sugar and chili lime seasoning over the carrots. Broil on high for about 20 minutes or until fully roasted.


Place on a platter and, using a squeeze bottle, drizzle tahini over the top. The tahini will add a slightly nutty and aromatic finish to the carrots. Top with generous amounts of fresh parsley. Enjoy!