These carrots are delicious and so easy! They are a beautiful side dish for Shabbos or Yom Tov.
Roasted Carrots with Tahini Drizzle
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Carrots
Peel the carrots and leave them whole on a baking sheet. Drizzle with olive oil.
Rub the brown sugar and chili lime seasoning over the carrots. Broil on high for about 20 minutes or until fully roasted.
Place on a platter and, using a squeeze bottle, drizzle tahini over the top. The tahini will add a slightly nutty and aromatic finish to the carrots. Top with generous amounts of fresh parsley. Enjoy!