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Dairy
Easy
40 Minutes
Diets 
You guys, I hope you’re prepared – this is going to become a regular on your menu rotation. Crispy flaky crust, gooey cheesy center, savory roasted vegetable flavor, it’s like the best grilled cheese ever. The first time I made it, I knew there’d be a second. Best of all, it’s crazy easy. If you can fry malawach in a pan, you can make this.
1 cup Beleaves Cauliflower or broccoli, roughly chopped
2 crushed garlic cloves
1/4 red onion, sliced
4 to 6 ounces cheese, I used Pepper Jack and Parmesan)
1 tablespoon vegetable oil
Fry the malawach per instructions on both sides. Remove from the pan.
Roughly chop the cauliflower or broccoli and brown in a pan with oil and brown. Add onions and garlic and continue to sauté. Once everything is nicely colored, remove.
Add half the cheese to one side of the malawach and then add the filling. Top with more cheese and the second malawach. Add the quesadilla back to the pan and cook on low to let the cheese melt. If you have a lid, add a teaspoon of water and cover the pan. Flip and repeat on the opposite side.
Remove, slice into quarters, and drizzle with hot sauce or sriracha.
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