Roasted Cauliflower Malawach Quesadilla

Jeff Mosczyc Jeff Mosczyc
Leave a review

You guys, I hope you’re prepared – this is going to become a regular on your menu rotation. Crispy flaky crust, gooey cheesy center, savory roasted vegetable flavor, it’s like the best grilled cheese ever. The first time I made it, I knew there’d be a second. Best of all, it’s crazy easy. If you can fry malawach in a pan, you can make this.

40m 1
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Fry the malawach per instructions on both sides. Remove from the pan.

  2. Roughly chop the cauliflower or broccoli and brown in a pan with oil and brown. Add onions and garlic and continue to sauté. Once everything is nicely colored, remove.

  3. Add half the cheese to one side of the malawach and then add the filling. Top with more cheese and the second malawach. Add the quesadilla back to the pan and cook on low to let the cheese melt. If you have a lid, add a teaspoon of water and cover the pan. Flip and repeat on the opposite side.

  4. Remove, slice into quarters, and drizzle with hot sauce or sriracha.

Suggested Recipes

Explore

foodkidsandsleep Jeff Mosyzc lunch malawach melted cheese quesadilla roasted cauliflower sandwiches skillet sponsored stovetop taamti
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments