Recipe by Jeff Mosczyc

Roasted Cauliflower Malawach Quesadilla

Dairy Dairy
Easy Easy
1 Servings
Allergens
40 Minutes
Diets

Ingredients

Roasted Cauliflower Malawach Quesadilla

  • 4 to 6 ounces cheese, I used Pepper Jack and Parmesan)

  • 1 tablespoon vegetable oil

Directions

1.

Fry the malawach per instructions on both sides. Remove from the pan.

2.

Roughly chop the cauliflower or broccoli and brown in a pan with oil and brown. Add onions and garlic and continue to sauté. Once everything is nicely colored, remove.

3.

Add half the cheese to one side of the malawach and then add the filling. Top with more cheese and the second malawach. Add the quesadilla back to the pan and cook on low to let the cheese melt. If you have a lid, add a teaspoon of water and cover the pan. Flip and repeat on the opposite side.

4.

Remove, slice into quarters, and drizzle with hot sauce or sriracha.

Roasted Cauliflower Malawach Quesadilla

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