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Recipe by George Duran

Roasted Cauliflower with Turmeric Tahini Sauce

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Roasted Cauliflower with Turmeric Tahini Sauce
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

Ingredients

Cauliflower

  • 2 pounds bug-free cauliflower florets, cut into pieces (can use frozen, such as Beleaf)

  • olive oil

Tahini Sauce

  • 1/2 teaspoon ground pepper

  • 1 teaspoon Pereg Turmeric

  • 1 teaspoon paprika

  • water, as needed to thin out sauce

Directions

Prepare the Roasted Cauliflower with Turmeric Tahini Sauce

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Drizzle cauliflower with olive oil and roast in a baking dish for 25 to 30 minutes until golden brown.

3.

In the meantime, whisk all of the sauce ingredients and add water until you achieve a creamy consistency.

4.

Remove cauliflower once cooked and drizzle with tahini sauce. Serve with more sauce on the side.

About

Sponsored by Mighty Sesame

Recipe tags

Dorot Gardens easy prep George Duran mighty sesame roasted cauliflower tahini techina turmeric
Roasted Cauliflower with Turmeric Tahini Sauce

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